Meal Choices are
WARM BROWN BREAD WITH BUTTER AND CROSBY’S MOLASSES FOLLOWED BY A PETITE SALAD WITH LEMON DILL VINAIGRETTE.
MAIN COURSE IS YOUR CHOICE OF
- MAPLE BOURBON SALMON TOPPED WITH WALNUTS, GREEN ONION AND CRUMBLED BACON
- FETA CHEESE AND BACON STUFFED CHICKEN BREAST
DESSERT: STRAWBERRY SHORTCAKE
CASH BAR WILL BE AVAILABLE
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Please RSVP By Wednesday June 12. Please indicate who will be attending with you and the meal choices with any dietary restrictions to Rob McCormack. You can reply to this email or register at Monday’s Noon Meeting. rob.mccormack@atkinsrealis.com
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